![]() Repeat steps 2-5 till all ingredients are added to the punch bowlĩ. Pour cocktail over ice into a large punch bowlĨ. Stirred with 45ml whiskey bernheim and 30ml ginger liqueur domaine de canton with 15ml lime juice as well as 100ml ice and best with lunch. Twist a fresh orange peel over the drink and circle the rim of the glass with the peel. Build in a rocks glass over a single large cube of ice or a handful of ice. Add 1 scoop of clear ice to a large punch bowl (not too much)ħ. 1/2 ounce Wild Turkey Honey Bourbon Liqueur. Pour 2oz of fresh-squeezed lemon juice into ShakerĦ. Pour 4oz of Domain de Canton into ShakerĤ. Squeeze 8oz of fresh lemon juice and set aside in a small bowlģ. ![]() Large bag of clear ice (you want ice with very few bubbles/no occlusions trapped in the ice)ġ. Then it was fine.Did you know the first documented discovery of gold in the United States was in the Greater Charlotte area in 1799?! That's nearly FIFTY years before gold was found in California!Ĭelebrate local history by serving the delicious Gold Rush cocktail in a punch to friends at your next home brunch! Here's the recipe!ġ - 750ml bottle of Domain de Canton (ginger liqueur)Ĩ-10 lemons (you’ll need to get 1oz of fresh juice from each lemon)ġ – small bowl (to hold freshly squeezed lemon juice) I ended up putting it in the microwave for 10 seconds, adding it back and shaking some more. Mine was still pourable but very thick so the cold of the ice cubes made it solidify into a solid glob and no amount of shaking made it dissolve. This is very tasty but if your honey isn't completely liquid, you should melt it first. Great for my mild sore throat and cold on a cold, Winter night Used Eagle Rare Bourbon and it was very smooth, a little sweet and lemony. Available in 200mls cans and 750mls bottles. Serve our Gold Rush drink over ice, garnished with citrus twists, ginger, fresh berries or fresh mint. Not long enough to really heat it but long enough to make is very loose. Discover why the gold Rush cocktail is sought after by cocktail lovers across the world. I put the honey in the microwave for 20 seconds. bourbon (or rye, which is my preference), shake over ice and serve on the rocks with a lemon twist. To make dissolving the honey easier, I use honey syrup, which can be made up to a few days in advance (mix equal parts honey and water and heat to dissolve). These are delicious-one of my favorite cocktails when the weather cools. Ginger Gold Rush Cocktail: Kick it old school with this three-ingredient cocktail that shakes bourbon, ginger liqueur and lemon juice and serves it straight up. The additional ginger liqueur takes this bourbon cocktail to a new level. A 1:2 water:honey works just as well for making sure you get the best honey flavor without it turning into a glob as soon as it hits the shaker ice. This Ginger Gold Rush Cocktail is a twist on the whiskey sour. ![]() Although I would like to add that it does not have to be a 1:1 ratio of water:honey. You could even simply stir if you wanted to. I combined equal parts honey, water and lemon juice and then the drink was a breeze to make. Otherwise the honey gets cold and clumps at the bottom of your shaker. But you absolutely need to make some sort of honey syrup for this drink to work. So delicious, even if you aren’t a huge fan of bourbon. Recipe Add Makers Mark, lemon juice, and honey syrup to an ice-filled shaker. Worked like a charm - it mixed really well. Really great combo - really liked it! I knew the honey clumping from the ice would be an issue, so I just mixed the liquids first and THEN added the ice to the shaker. Anyone know who makes them or where i can buy? I used a habanero honey (wife requested) which obviously makes the drink spicy but not overly spicy. This is great! I heated up the honey just slightly, as someone suggested, to make mixing easier.
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